Lupi Olive Oil
The versatility and range of flavours make Lupi Olive Oil the ideal product for almost every culinary use.
Lupi Olive Oil is the number one olive oil in New Zealand.
Lupi Olive Oil consistently outranks other cooking oils on the market, including canola, vegetable, rice bran, soya, peanut, grapeseed, sunflower, and avocado. Created by Giuseppe Lupi in Italy in 1880, Lupi Olive Oil was first imported by William Aitken over 70 years ago and quickly became New Zealanders' preferred brand of olive oil. The packaging still bears the gold medals won over the years at international expositions, recognising Lupi as one of the most trusted brands in Italy and worldwide. As part of the WAC family, Lupi Olive Oil continues to bring exceptional quality and flavour to Kiwi kitchens.
Lupi Olive Oil
The versatility and range of flavours make Lupi Olive Oil the ideal product for almost every culinary use.
Lupi Olive Oil is the number one olive oil in New Zealand.
Lupi Olive Oil consistently outranks other cooking oils on the market, including canola, vegetable, rice bran, soya, peanut, grapeseed, sunflower, and avocado. Created by Giuseppe Lupi in Italy in 1880, Lupi Olive Oil was first imported by William Aitken over 70 years ago and quickly became New Zealanders' preferred brand of olive oil. The packaging still bears the gold medals won over the years at international expositions, recognising Lupi as one of the most trusted brands in Italy and worldwide. As part of the WAC family, Lupi Olive Oil continues to bring exceptional quality and flavour to Kiwi kitchens.